Crabfest 2011 Flyer
With Guest Speaker
Dr. ROGER CLEMENS
National IFT President
on
‘Dynamics of wine (aka resveratrol) and health’
Date: Wednesday, October 5th , 2011
Venue: Crab Shanty
3410 Plum Tree Drive
Ellicott City, MD 21042-3899
(410) 465-9660
Time: 6 pm
Enjoy the evening with:
- Maryland steamed crabs (Substitutions are available for those who do not eat crabs)
- Maryland crab soup
- Corn on the cob
- Domestic beer, house wine, soda and ice tea
Cost: Maryland IFT members: $30
Non-members: $35
Students: $10
Walk-ins not permitted
Registration is now closed, please click here to register for upcoming events.
About Dr. Clemens
Dr. Clemens is Associate Director of the Regulatory Science program and adjunct Professor of Pharmacology and Pharmaceutical Sciences within the USC School of Pharmacy, and is the Scientific Advisor for ETHorn. He is an appointed member of the USDA 2010 Dietary Guidelines Advisory Committee with primary responsibilities in food safety, and dietary lipids and health. As spokesperson for IFT, he has been cited and interviewed by more than 500 domestic and international health journalists’ discussions on contemporary health, nutrition and food safety issues. He is the contributing public member of the Commission on Dietetic Registration for the American Dietetic Association.
He is a professional member of and a Fellow in the Institute of Food Technologists (IFT). He has served on several IFT expert panels, including Functional Foods, and Making Decisions about the Risks of Chemicals in Foods with Limited Scientific Information. He established and contributes to a Food, Medicine and Health column published monthly in Food Technology. He completed a 3-year term on the IFT Board of Directors. He is a fellow in the American College of Nutrition, a fellow in the Marilyn Magaram Center for Food Science, Nutrition and Dietetics, and an active member in the American Society for Nutrition (ASN). He serves as a spokesperson for the ASN, and chairs the ASN Public Information Committee. Currently he is an appointed member of three U.S. Pharmacopeia expert committees (Non-botanical Dietary Supplements; Information Expert Committee [Gastroenterology]; Food Ingredients). He served as the Scientific Advisor for Nestlé USA for more than 21 years. He received an BA in Bacteriology, a MPH in Nutrition, and a DrPH in Public Health Nutrition and Biological Chemistry from the University of California, Los Angeles.